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7 Tips For Cooking For A Large Group

Friday, August 25th, 2017

The thought of hosting a large group for a meal can be overwhelming. Sometimes pulling off such a party is challenging, especially if you’re not an experienced cook or chef. It can also be an intimidating and a daunting task even for the most seasoned to cook for a crowd. But there are a few cooking tricks that can help turn your preparation from dreadful to a success.

How to Successfully Cook for a Large Group

Here are tips for cooking for a large group:

  • Food for GroupsPlan Ahead

    Don’t make the mistake of starting to cook without a plan. First, get the number of expected guests for quantity planning. You also need to plan what you want for the main course. Make sure the main dish is refrigerator-friendly such as baked pasta or casserole in case the guests are late.

  • Go for A Family Or Buffet Setup

    It will be difficult if you opt to go for individual plates. The main benefit of buffet-style set up is the provision of a simple ways to serve guests. It will enable you set up cold items and dishes ahead of time, which also allows you to leave valuable table for your guests to sit comfortably.

  • Whip up Big Batches of Cocktails

    No party is ever complete without a cocktail, but hosting a crowd can be a little bit tricky. First, don’t play bartender- mix up a big-batch of cocktail in a punchbowl or a large drink dispenser and let the guests serve themselves. Setting out a few bottles of fresh juices and sparkling wines would also do the trick.

  • Simplify the Appetizers

    This is another part where many people fail miserably. If you are hosting a crowd, welcoming everyone with a delicious snack helps set the tone for what to expect. But don’t overdo it since it can be annoying, particularly for a hungry crowd. Skip the fussy finger food and set out a large tray of crudités, spiced up nuts and cheese.

  • Pull out Your Slow-Cooker

    Slow CookingOne time-saving cooking tip is the use of slow cooker. Although your it might not work efficiently as your punchbowl, it is a great choice when it comes to feeding a crowd. Its very useful for heating appetizers like chicken wings or dips, or just to keep your side dish warm. Similarly, if it’s winter, it will be ideal for serving warm cocktails like mulled wine or spiced cider.

  • Make Dessert in a Sheet Plan

    A party isn’t a party without a great dessert, but you need to be smart with a crowd. The best choice is to make a crowd sized dessert. For instance, you can opt for a sheet cake which can feed 12 to 15 people. This way, you can easily have everyone at the party served with a piece of cake for dessert.

  • Don’t Refuse Help

    The chances are that at least one of your guests will ask if there is anything they can do to help. This is the best thing that can happen since it will ease some pressure on you. Accept their help but assign them light duties such as serving drinks or helping set the table.

Reference:

  • http://www.businessinsider.com/how-to-cook-for-large-crowds-2015-12?IR=T/#go-for-a-buffet-setup-instead-of-individual-plates-1
  • http://www.southernliving.com/entertaining/cooking-for-crowd

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