Art of Catering partners with Pure Catering for all future orders
It may be that “get togethers” have been adapted, avoided and even banned this year. Yet it has also brought upon a realisation; we are stronger together. We need each other more than ever.
Still, Covid has triggered an inevitable evolution, and in our case, a partnership.
I would like to introduce you all to our new friend in all things delicious, Pure Catering.
You will notice some changes to menus and how things happen (see below for the fine print), yet some things remain – reliable and beautiful catering with excellent service.
As we start to see the return of events in Brisbane, we can’t wait to show you what we can do – together.
We would love to collaborate on your next private or corporate event. Talk to our team today.
The Fine Detail:
1. Vendor setup
As all order confirmations and invoices will be generated by Pure Catering (and new ABN/company details), please let us know if you require us to complete a new vendor application
2. Cut off time for orders & changes
Please note: Cut off for orders is 4pm 2 days prior (eg. Your event is Wedneday at 7am, the cut off is 4pm Monday). Or earlier if possible as at times, we do get booked out.
Any edits or changes (including dietary requirements) must be submitted by 4pm 2 days prior to your delivery.
3. Create a new login for online ordering
Please note you will need to create a new account login online if you wish to place online orders https://www.purecatering.com.au/onlineorder.html#/
4. Covid safety
If you require individual boxing, this must be requested at the time of booking so we can create a menu that is suitable. All catering is supplied with disposable cutlery & napkins.
Please see below for our Covid safe guidelines.
Considering the ever changing global position on Covid-19, we at Pure Catering want to assure all our clients that we are taking this seriously and want to continue to provide you with our amazing catering services. We are operating under current guidelines set down by the Catering and Restaurant Association and the Retail Food Services Industry COVID Safe Plan for Caterers, issued in July 2020. A copy of this is attached for your reference.
There is no evidence that food or food packaging is a carrier for the virus. In line with our 5 star food safety rating, we will continue to ensure all products bought into and dispatched from our kitchen meet the highest of health and hygiene standards. We maintain a small operational team and none of our staff have traveled overseas and are all in good health. In line with our ongoing practices, anystaff member who is feeling unwell or showing any cold or flu symptoms is required to stay home until cleared by a medical professional. All surfaces, cooking equipment and serving ware is thoroughlycleaned and sanitised with commercial products both before and after use, with all staff having access to hand-washing and sanitizing stations.
Furthermore, no persons (supplier representatives etc) other than Pure Catering staff will be allowed to enter the premises during this ongoing crisis. The current Government position is that business should continue as usual and at Pure Catering we are endeavouring to make this happen. We have altered our menus to ensure that all items can be individually packaged to ensure the highest safety standard.
We hope these steps we have taken will help you to continue to support small, local businesses as we ride this out together.