We have a breadth of experience in food events spanning conferencing, large scale Christmas parties and weddings, festival markets and sporting events.
Our event managers can assist with menu plans that complement creative concept and design, operational and logistics planning and implementation as well as coordinating all your labour and equipment requirements. We can also work with you to obtain council approvals and licenses, ensuring all food safety measures are in place and adhered to.
We have a large stock of experienced chefs, waiters and kitchen hands to make light work of a big event. Talk to us about our competitive labour rates.
If you have an important event that requires qualified and skilled event management, Art of Catering will ensure a smooth ride and successful result.